Founded in 1995, by Mr. Georges Bou Assi and Mr. Naji Bou Assi;
under the name of “the first”. Offering meat processed products
and supplying imported meat. In 2002, our imports have
expanded and many products have joined the list. Company name
has also changed from “the first” to “First Co”.
In 2014, FIRST CO has relocated to a 4000m2 firm. Using most
advanced techniques in meat processing, «First» struggle to offer
their customers the highest quality and safest fine products. Food
safety is highly implemented in production, including storage as
well as distribution techniques and processing of meat, poultry
and seafood; thus FIRST CO has been assessed and certified by SGS
and merited the ISO 22000 from the Swiss Accreditation Body.
First Company has been granted the Quality certificate for
following boecker's integrated best management program based
on international standards and assured by the Chartered Institute
of Environmental Health in UK.
Over the years we have perfected our practices in meat processing
to deliver our consumers with the highest quality and hygiene
variety of chicken, meat and seafood products.
Our objective is to be a leading company in the MENA region for
chicken, meat and seafood products through consistency,
improvement and commitment.
We are dedicated, commited and fully responsible for our actions and
excecutions. We deliver greatness and value.
We create new aspects and measures to alter a great impact on our
clients. We present a marveleous and neat packaging to ensure
hygiene and originality.
The most important aspect that our company relies on is the
satisfaction of our customers. We improve and develop our products
to ensure we meet our customers needs and satisfaction.
Our goal is to meet the safety and quality specications and to
improve our results by accepting all the feedbacks and by developing
our standards in the term of quality and hygiene.